This purée is great for bakers – use it as a vibrant filling for a classic Victoria sponge, then use up any leftovers as a simple topping for porridge with crushed nuts and fruit.
Pink Lady® apple Galette with Vanilla Chantilly Recipe
Pink Lady® apple and Elderflower Jellies Recipe
Apple, Gorgonzola and Pancetta Bruschetta Recipe
Manchego, Parmesan and Pink Lady® Apple Croqueta with Smoked Paprika Dip
Pork, Ginger and Pink Lady® Dumplings
Pink Lady® Pork and Apple Christmas Stuffing with Walnut and Herb
This pork and apple stuffing is perfect for Christmas Day. You can also use the same stuffing recipe to do stuffed apples.