Delicious, healthy muffins with all of the sweetness and none of the guilt. Made with Pink Lady® apples, courgette, blueberry, maple syrup and cinnamon.
This purée is great for bakers – use it as a vibrant filling for a classic Victoria sponge, then use up any leftovers as a simple topping for porridge with crushed nuts and fruit.
This vegan apple pie breakfast bowl combines the goodness of oats, seeds and Pink Lady® apples for a delicious and nutritious breakfast or snack that will give you an energy boost for the day ahead