Pink Lady® Apple Sauce


  • 8-10 Pink Lady Apples
  • 1/4 cup of sugar
  • 1/2 cup of water
  • 1 tsp vanilla powder or extract
  • 1/2 lemon juice


  1. Peel, core and cut into apples small pieces.
  2. Place all ingredients into a heavy base pan and cook until apples have reduced down - stirring often to prevent sticking.
  3. You may need to add a little extra water, depending on how thick you enjoy it.
  4. This will keep 5 days in an airtight jar refrigerated, alternately it can be frozen into portions and used at a later date.

Perfect on your poridge, Weetbix, or roast Pork!

You can Leave the skins on and put the sauce through a food processor at the end for that perfect Pink Lady® blush!