Pink Lady® Apple and Courgette Muffins

Recipe created and photographed by @SproutingYumminess

30 mins to prepare // 25 mins to cook // Serves 12 muffins

Ingredients:

  • 1 egg
  • 1 tsp vanilla essence
  • 1/2 cup apple puree
  • 1/2 cup milk
  • 1/3 cup maple syrup
  • 1 courgette grated
  • 3 Pink Lady® Apples grated
  • 2 cups wholemeal flour
  • 1 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tsp cinnamon
  • 1 small handful raisins or blueberries

Full preparation:

  1. Preheat oven to 180c
  2. In a large bowl mix together the wet ingredients (egg through to syrup)
  3. Once well combined mix in the courgette and apple
  4. In a smaller bowl mix together the dry ingredients (flour through to cinnamon)
  5. Pour the dry ingredients into the wet ingredients and mix to combine and finally mix in the blueberries or raisins
  6. Share the mix among 12 muffin cases and place extra blueberries / raisins / oats on top as desired
  7. Bake in the oven for 20 - 25 minutes, leave to cool and eat fresh