A wonderfully decadent breakfast or brunch dish, pain perdu means "lost bread" and can be made using any leftover bread.
Apple Porridge with Pecans and Cinnamon
Pink Lady® apple, chocolate and orange zest hot cross buns
Fluffy Ricotta and Cinnamon Pancakes with Griddled Pink Lady® Apples and Honey
Pink Lady® Kefir and Cherry Smoothie
5 mins to prepare // 0 mins to cook // Serves 1
Ingredients
- 1 Pink Lady® apple, cored and sliced
- 150ml kefir
- 100g frozen cherries
- 2 tbsp ground almonds
- 2 tsp date syrup
Full preparation
- Place all of the ingredients into a high-speed blender and blitz until completely smooth. Serve immediately.