Apple Porridge with Pecans and Cinnamon

5 mins to prepare // 5 mins to cook // Serves 4


  • 150g Porridge oats
  • 400ml Semi-skimmed milk
  • 300ml Water
  • 1/2 Tablespoon cinnamon
  • 2 Pink Lady® apples, cored and diced
  • 2 tbsp Soft brown sugar
  • 2 tbsp Pecans, roughly chopped

Full preparation

  1. Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
  2. Stir through the diced Pink Lady® apple, cooking for just another 30 seconds or so to warm the apple through.
  3. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans.
  4. Serve immediately while piping hot.