Pink Lady® apple Swans
10 mins to prepare // 0 mins to cook // Serves 4
Ingredients
- 4 Pink Lady® apples
- A splash Lemon juice
Full preparation
- Cut each Pink Lady® apple in half
- Cut one half into two wedges and brush all the exposed apple with lemon juice (to stop the apples browning).
- Use the wedges and, make 4 layers of corner cuts, taking care not to cut the whole way through - or to cut yourself!
- Gently push the layers apart from the bottom so they fan up, becoming wings.
- Cut a thick slice of the apple half & free hand cut out your swans head, using the pink skin on the edges as the forehead & tip of the beak
- Use a pip or a chocolate chip for the eye
- Place the two wings against each other with the head wedged in between
- Enjoy!
Tip - You can make any animal with wings - so try out a Dragon or a Kiwi! The 'Wings' also make great ferns if you place them on their own.