Pink Lady® Easter Apple Bunnies

15 to prepare // No cooking time to cook // Serves 1


  • 2 Pink Lady® Apples
  • 1tbsp Chocolate spread
  • Handful Sugar coated chocolate sweets
  • Handful Jelly sweets
  • 2tbsp Royal icing
  • 1 Marshmallow
  • 2 Mini marshmallows
  • Handful Dessicated coconut
  • 1tbsp Apricot jam
  • 1 Lemon
  • Handful Sprinkles

Full preparation

  1. Using chocolate spread, stick sugar coated chocolate sweets onto the apple for the eyes and a jelly sweet for the nose.
  2. Draw on whiskers around the nose using royal icing.
  3. Draw on a mouth using chocolate spread in a ziplock bag with the corner cut off.
  4. Use chocolate spread to stick on 2 small halved marshmallows for the teeth.
  5. Stick half a large marshmallow onto a cocktail stick. Dip it in apricot jam then desiccated coconut. Then attach to the back of the apple.
  6. Cut 2 wedges from another apple and brush with lemon juice (to prevent browning).
  7. Decorate each wedge with royal icing and sprinkles then stick a cocktail stick into the bottom of each. Leave to set in the fridge.
  8. Attach the apple wedges to the top of the apple for ears and enjoy!