Pink Lady® Christmas apple mince pies

30 mins to prepare // 15-20 mins to cook // Serves 12


  • 375 g pack ready rolled sweet shortcrust pastry
  • 200g Fruit Mince
  • 1 Pink Lady Apple®, cored and finely diced
  • 25g Dried cranberries
  • 1 tbsp Icing sugar to dust

Full preparation

  1. Preheat the oven to 200C/400F. Unroll the pastry onto a clean board. Using a 7cm cutter stamp out 12 circles and use to line a bun tin. Put in the fridge for 30 minutes. Reserve the pastry trimmings.
  2. Meanwhile in a bowl mix together the fruit mince, diced apple and dried cranberries. Spoon a little of the apple mince into each pastry case.
  3. Using the pastry trimmings stamp out 12 small star or heart shapes. Put a star or heart on the top of each tart.
  4. Bake in the oven for 15 - 20 minutes until lightly golden and cooked.
  5. Leave to cool for 5 minutes then transfer to a wire rack and dust with icing sugar. Serve warm or cold.