Pink Lady® Apple, Oat & Cinnamon Energy Balls

15 mins to prepare // 15 mins to cook // Serves 12


  • 140g rolled oats
  • 100g grated Pink Lady® apple
  • 120g crunchy almond butter
  • 50g unsweetened, dessicated, coconut (plus extra for coating)
  • 75ml runny honey
  • 1 tsp ground cinnamon

Full preparation

  1. Add the oats, Pink Lady® Apple, almond butter, 50g of the coconut, honey and ground cinnamon to the bowl of a food processor. Process until fully combined.
  2. Scoop the mixture into 2 tablespoon portions and roll into balls with your hands.
  3. Roll the balls in the extra coconut and arrange on a baking tray lined with baking paper. Refrigerate for 2 hours before serving.
  4. Stored in an airtight container in the fridge the energy balls will keep for up to five days