Pink Lady® Apple Lollipops

10 mins to prepare // 0 mins to cook // Serves 8


  • 1 Pink Lady® apple
  • 8 Cocktail sticks or lollipop sticks
  • 100g 70% dark chocolate


  • 100g Sesame seeds
  • 100g Chopped hazelnuts
  • 100g Desiccated coconut
  • 100g Smashed Oreos
  • 100g Stem ginger
  • 100g Orange zest
  • 100g Pistachios
  • 100g Meringue and freeze-dried strawberry mixture
  • 1 sheet Greaseproof paper

Full preparation

  1. Carefully slice the Pink Lady® apple into eighths.
  2. Insert the lollipop sticks into the Pink Lady® apple slices.
  3. Melt the chocolate.
  4. Dip the apple lollipops into the melted chocolate, aiming for approximately half of each Pink Lady® apple slice to be covered in the chocolate.
  5. Before the chocolate dries, quickly dip the Pink Lady® apple slices into your choice of topping (feel free to add any of your favourite toppings!).
  6. Lay on the greaseproof paper until set, then enjoy!