10 mins to prepare // 10 mins to cook // Serves 3
- 3 - Pink Lady® apples
- Ball of - String
- 1 - Skewer/toothpick
- 60g - Cloves
- 1.5 litres - Pink Lady® apple juice
- 3 - Shots of rum
- Peel - 3 oranges
- 5 - Cinnamon sticks
- 1 - Star anise
- Make each pomander by wrapping string around the Pink Lady® apple as if you are tying a bow around a present. Wrap the string around the apple three times and tie a knot to secure. Leave some long pieces of string on the top of the apple.
- Using a sharp skewer or a tooth pick, prick holes in vertical lines down the apple, then push the cloves into the holes.
- In a large pan place the Pink Lady® apple juice, rum, orange peel, cinnamon sticks, star anise and your Pink Lady® pomanders. Gently bring to a near boil, then let the juice simmer gently for 5 minutes and turn off the heat.
- Serve hot or warm.