Mulled Apple Juice with Pink Lady® Pomander

10 mins to prepare // 10 mins to cook // Serves 3


  • 3 - Pink Lady® apples
  • Ball of - String
  • 1 - Skewer/toothpick
  • 60g - Cloves
  • 1.5 litres - Pink Lady® apple juice
  • 3 - Shots of rum
  • Peel - 3 oranges
  • 5 - Cinnamon sticks
  • 1 - Star anise

Full preparation

  1. Make each pomander by wrapping string around the Pink Lady® apple as if you are tying a bow around a present. Wrap the string around the apple three times and tie a knot to secure. Leave some long pieces of string on the top of the apple.
  2. Using a sharp skewer or a tooth pick, prick holes in vertical lines down the apple, then push the cloves into the holes.
  3. In a large pan place the Pink Lady® apple juice, rum, orange peel, cinnamon sticks, star anise and your Pink Lady® pomanders. Gently bring to a near boil, then let the juice simmer gently for 5 minutes and turn off the heat.
  4. Serve hot or warm.