This delicious fresh breakfast can be eaten straight away or made and soaked overnight for an even creamier texture.
200g - Rolled oats
200ml - Milk (or semi, skimmed or whole, or soya)
100ml - Pink Lady® apple juice
3 tbsp - Greek yoghurt
2 tbsp - Runny honey, plus a little extra to drizzle
Juice of ½ - lemon
2 - Large Pink Lady® apples, finely chopped
A handful of - Blueberries
A handful - Toasted flaked almonds
• In a mixing bowl, add the oats and pour over the milk and apple juice and stir to mix.
• Add the yoghurt, honey and lemon juice and stir well.
• Lightly fold through the Pink Lady® apples and blueberries.
Serve in bowls, topped with some toasted almonds and drizzled with a little honey.